The Oberoi, Dubai welcomes Chef Saraj Khan for an exclusive food festival at Ananta #HYDinDXB Oberoi Dubai introduces the cuisine of the Nizams and Nawabs with “Hyderabad Meets Dubai”. The promotion will run till 3rd Feb 2017. Guest Chef Saraj Khan, who has mastered the art of cooking authentic Hyderabadi delicacies, started his culinary journey… Continue reading “Hyderabad meets Dubai” at Ananta
Ananta’s Master Chef Dirham Haque and his team of vibrant chefs bring to Dubai for the very first time the unique tastes and delicacies from the royal courts of the Nawabs of Lucknow which was formerly Awadh, Nizams of Hyderabad, and the Maharajas of Rajasthan . Their philosophy is to create culinary delights inspired by… Continue reading Royal Cuisines of Awadh, Hyderabad and Rajasthan at Ananta, Dubai
Those 10 Desserts that made my Cheat Day some day !!! What about yours do post the images with the name of the dessert. Blast from the Past: Tresind, Dubai Traditional sweet platter (Kulfi is to die for) : Indigo, Abu Dhabi Tiramisu: Per Te, Dubai Gajar ka Halwa with Ice-cream: Pind Da Dhaba, Dubai… Continue reading Those 10 Desserts that made my Cheat Day some day !!!