The Oberoi, Dubai welcomes Chef Saraj Khan for an exclusive food festival at Ananta #HYDinDXB
Oberoi Dubai introduces the cuisine of the Nizams and Nawabs with “Hyderabad Meets Dubai”. The promotion will run till 3rd Feb 2017. Guest Chef Saraj Khan, who has mastered the art of cooking authentic Hyderabadi delicacies, started his culinary journey in Bangalore, soon moving to the Old City of Hyderabad near Char Minar where he found his true calling. Legend has it, there are only six royal chefs called Aamras of Hyderabad alive, who can cook an authentic Kacche Gosht Ki Biryani, considered the ultimate test of a Chef’s skill. Transcending from the studies of Ustad Salem, a well-known Khamsama of Hyderabad, experience the sensational signature dish of the celebrated Chef Saraj Khan, and many more culinary delights at Ananta.
For starters I loved the achari paneer tikka and till palak ki tikki was great. My son Nirvaan enjoyed the Nawabi tandoori chicken tikka. The main course is served in a thali on a green leaf with good veg and non-vegetarian options. Below have a look at the menu. Biryani was the highlight of the evening. For Desserts you definitely need to try Double ka metha and Anjeer ki phirnee.
The set menu is priced at AED 330 per person but you can also alternatively choose dishes from the a la carte selection.
JWD Rating 4/5