Naya is located at the iconic Jumeirah Beach Hotel, a stunning restaurant catering to the Indian cuisine lovers. I was on a Dinner date with my sister who thoroughly enjoyed the experience at Naya. The restaurant was busy and humming as always. Chef Pravish Shetty’s magic along with some good service is totally working. While a lot of Indian restaurants are living with the charm of molecular gastronomy Naya is sticking to its traditional roots.
For starters we opted for a vegetarian platter that included Dahi Puri Chaat, Vegeterian Seekh Kabab, Tandoori Broccoli, it was delicious. For main course we enjoyed the achari subz and paneer makhni: Enjoyable gravy with flawless flavours accompanied with some peas pulav (rice) and tandoori crispy roti. The taste of the food caters to a mix of nationalities that dines at Jumeirah beach hotel, if you want your food to be more spicy you need to mention it to the server who would ask you about the spice level while you are ordering the dishes. Mine was just right.
No meal is complete without desserts. We ordered for a platter that contained a piece of homemade Gulab Jamun, Rasmalai and Kulfi. Tasted Homemade & Scrumptious!! And on top of it I couldn’t stop eating the Phirni.
Cost AED 500 for two approx.
JWD Ratings 4.5/5