Enjoy a Taste Of India With Thali Lunch at Junoon Dubai

I recently enjoyed a Thali Lunch at Junoon Dubai; a modern Indian restaurant in the super classy Shangri-la Hotel, Sheikh Zayed Road, Dubai.

I chose the vegetarian thali while my partner opted for a non-vegetarian thali, perfectly presented on Junoon’s signature designed copper crescent-shaped thali with rice, roti and daal accompaniments.


Vegetarian thali includes Suki Arbi – crispy colcasia with ajwain seed, ginger, preserved lemon and coriander leaf; Brussels Matar – Brussel sprouts with sprint onion, green chilli and turmeric; and Paneer Do Pyaza – paneer with fennel seed, spring onion and yoghurt onion curry.

Meat-lovers will find their katori bowls filled with Home Style Fish Curry- with onion ginger curry, fenugreek, kalonji, cumin, and coriander leaf as well as: Murgh Dhaniwal – chicken thigh, coriander, cardamom, cumin onion curry; and Kolhapuri Gosht – Lamb leg, red chii, star anise, white sesame, coconut.

Junoon’s thali lunch is available every day, and throughout Ramadan for those who are not fasting can enjoy perfect afternoon of exquisite cuisine in comfort and style, from 12pm-3.00pm costing AED 95 for both vegetarian and non-vegetarian options.


Totally worth the value and scrumptious taste.

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