It was an evening of fun at “Shayan” as renowned bloggers of UAE relished the delicious dinner while sharing their views on life in Dubai, Food & Travel with Mr. Laurence Norah, the upcoming president of International Travel Bloggers Association.
“Shayan” is known for its authentic Persian cuisine. The restaurant features contemporary modern setting with live cooking stations where guests can watch their meals prepared by chefs. The gathering was arranged in a separate semi-private dining area at the restaurant and soon we started enjoying the appetizers and the amazing dishes.
Here is the list to choose from while you head to Shayan with vegetarian and non-vegetarian options
Kashk E Bademjan – fried eggplant mixed with special aged curd, season with traditional spices.
Mirza Ghasemi – grilled eggplant mixed with fried egg and tomato
Salad Shirazi – Traditional Salad, mixed with cucumber, onion, virgin olive oil and lime juice
Gheymeh Bademjan – Lamb stew prepared with lentils, tomatoes and fried eggplant
Joojeh Kabab Bedone Ostokhan – Skewer of marinated chicken on the bone with saffron sauce
Tikke Masti – Cuts of beef tenderloin marinated with yoghurt, saffron and persian spices
Chelo Kabab Kubideh – Skwwers of minced lamb, with persian spices and grated onions.
Must not miss is Bastani Zaferani – Saffron ice cream seasoned with pistachios.
Do leave your feedback once you try the mentioned dishes at Shayan!
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